“If people like packaged pasta and factory made sauces so much, what would they think about the real thing?”
Settling back in Italy once again, Pietro joined a satirical TV show as a member of the directory area. This added to his prior work and life experience are the fundamentals of his entertaining and educational events.
Pietro has travelled from the Alps to the sea of Sicily, from Rome to Florence, from Verona to Venice speaking to grandmothers all across his country, learning cooking skills and techniques that have been passed down for generations by his ancestors: how to make authentic homemade pasta.
“Every region, every city, every town and every street in Italy has its own food tradizione.”
His mission became suddenly clear: sharing all these traditions, techniques, feelings and stories.
“Around a table we cook, eat and share our different stories. Each third strengthens the other”