- October 1, 2021
- 10am Rome - 6pm Sydney
- Duration: 2h
Canederli
This is how for hundreds of years we have reused left overs.
Lear everything about these tasty cheese balls!
- LANGUAGE: English
- PRICE: 25€ 50€
Book a class or contact us for different hours and private events
Get our list and buy
your fresh ingredients
Join Pietro: become a pasta maker
with new friends!
Want to learn from grandma Gianna?
Book a class with her logo and everything will be slower, older and louder… that’s because you’ll be thrown in Italy into her kitchen!
Pietro is a Pasta Maestro from Italy that studied in the most prestigious and severe school: his mom’s kitchen. His knowledge comes from years of travelling and cooking with grandmas from all over Italy.
His mission is to share the secrets and techniques of making the most authentic pasta along with traditions and stories, making sure the mood is as been thrown into an Italian family for a Sunday lunch!
