Tagliatelle with Bolognese Sauce
- February 13, 2022
- 7pm (Rome) - 1pm (New York)
- Duration: 2h
No machine needed. Like the old days you’ll learn the art of making tagliatelle with a rolling pin. The sauce doesn’t need to be introduced, after the class you might want to cook it every week!
- LANGUAGE: English
- PRICE: 25€ 50€