PASTAPIETRO - Tagliatelle Experience

Tagliatelle with Bolognese Sauce

No machine needed. Like the old days you’ll learn the art of making tagliatelle with a rolling pin. The sauce doesn’t need to be introduced, after the class you might want to cook it every week!

One of Italian masterpieces: making tagliatelle is as satisfying as winning a lottery, you’ll get reach inside.
Tagliatelle with ragù blognese are certainly one of the most famous and imitated Italian dishes all over the world.
Their recipe seems simple, but it is not: the final result comes from the perfect balance of flavors and the quality of the raw material. Fresh handmade egg pasta, mixed minced meat, tomato sauce are the basic ingredients of tagliatelle with ragù sauce, but every grandma can add her own personal touch.
Beware of imitations: learn how to cook real tagliatelle with ragù bolognese.

Equipment

2 Medium siz pots
Rolling pin
A big knife

 

Tagliatelle

All purpose flour
Eggs

Bolognese Sauce

Beef meat
Pancetta
(Vegetarian option: eggplants or lentils)
Carrots
Celery
Onion
Tomatoes purée 
Glass of vine 
Glass of milk
Glasses of broth 
Salt
Pepper
Parmigiano Reggiano

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