Busiate with Pesto
- March 7, 2021
- at 7:30pm (Rome) - 1:30pm (New York)
- Duration: 2h
Rolling this pasta requires precise and controlled gestures. And this Sicilian pesto will bring freshness during the whole summer!
- LANGUAGE: English
- PRICE: 25€ 50€
Rolling this pasta requires precise and controlled gestures. And this Sicilian pesto will bring freshness during the whole summer!
The most famous and ancient pasta from Sicily with their unique pesto. The fathers of nowadays fusilli are some of the funniest pasta to make.
Take a work surface, durum wheat flour, water and a particular iron called “buso”: making the busiate, a typical pasta shape from southern Italy, is fun and satisfying.
In old times, pasta was shaped by the stem of a grass plant and, even today, preparing busiate with pesto trapanese tastes of the past and traditions.
The perfect match? A pesto made of tomato, basil and almonds: typical Sicilian ingredients, which give a unique flavor to your pasta course.
A little stick (like chopsticks or even better a long toothpick)
Blender or knife
Semolina flour (otherwise all purpose flour)
Water
Basil
Almonds
Pecorino cheese
Cherry tomatoes
Olive oil
Salt
Pepper
Garlic (optional)