Fettuccine Cacio e Pepe

Try Rome masterpiece and surprise your palate and your friends when you unroll fettuccine in front of them!
A delicious cheese cream combines perfectly with the strong taste of black pepper, giving life to one of the most iconic courses of Roman cuisine: fettuccine cacio e pepe, an even bigger institution than the Colosseum.
Simple and genuine, the fettuccine cacio e pepe are born in the Roman pastures, where shepherds filled the bisacca (their bag) with nutritious foods: a few slices of pecorino cheese, black peppercorns and dried spaghetti.
From that time, there have been many interpretations: whatever pasta shape you choose, the treat for the palate is guaranteed!