PRIVATE CLASS GLEISS LUTZ- Gnocchi with Bolognese Sauce
- November 27, 2020
- 3pm (Rome)
- Duration: 3h
Like the old days you’ll learn the art of making gnocchi with the most traditional sauce from Bologna.
- LANGUAGE: English
- PRICE: 300€
Like the old days you’ll learn the art of making gnocchi with the most traditional sauce from Bologna.
2 Medium siz pots
Potato masher or a simple fork
Rolling pin
A big knife
All purpose flour
Egg
Potatoes
Beef meat
Pancetta
(Vegetarian option: eggplants)
Carrots
Celery
Onion
Tomatoes purée
Glass of vine
Glass of milk
Glasses of broth
Salt
Pepper
Parmigiano Reggiano