Nonna Gianna’s secrets for gnocchi. Fresh ingredients and slow gestures for pesto. The result is an unforgettable dish.x
Potato masher or a big fork A blender or a mortar Pot
Potatoes All purpose flour Egg
Fresh basil Pine nuts Parmigiano Reggiano or Grana Padano Pecorino cheese Garlic clove Extra Virgin Olive Oil Sea salt