PastaPietro Gnocchi

CELONIS PRIVATE CLASS – GNOCCHI WITH PESTO and CAPRESE

Nonna Gianna’s secrets for gnocchi. Fresh ingredients and slow gestures for pesto. The result is an unforgettable dish. And the famous cake from the island of Capri. 

Equipment

Potato masher or a big fork
A blender or a mortar
Pot

Gnocchi

Potatoes 
All purpose flour
Egg

 

Pesto

Fresh basil
Pine nuts
Parmigiano Reggiano or Grana Padano
Pecorino cheese
Garlic clove
Extra Virgin Olive Oil
Sea salt

Want something private?
Gather your family or bring your friends together!