PASTAPIETRO - Gnocchetti sardi Experience

Gnocchetti Sardi

These special little gnocchi can be so beautiful that you’ll feel sad to eat them, until you eat them and they are so tasty that you won’t feel guilty anymore

Equipment

Long toothpicks or a pasta ridger
Tape
A basic pan for cooking the sauce

Gnocchetti sardi

Semolina flour

Sausage
Tomatoes
Onion
Extra virgin olive oil
Basil
Saffron
Pecorino cheese (otherwise Parmigiano Reggiano or Grana Padano)

Want something private?
Gather your family or bring your friends together!