PastaPietro Online Live Experience Orecchiette

Orecchiette with vegetables – Mckinsey Private Class


Porous, little, rounded, tricky, welcoming, all this and much more for describing this tremendous pasta from the south!

Equipment

A big pot
A big Pan

Orecchiette

Semolina flour (otherwise all purpose flour)
Water

Vegetable sauce

Broccolini Rabe or Spinach
Chili
Extra Virgin Olive Oil
Garlic
Anchovies

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