PRIVATE CLASS – McKinsey – Busiate with Pesto or Shrimps

Rolling this pasta requires precise and controlled gestures. And this Sicilian pesto will bring freshness during the whole summer!

Equipment

A little stick (like chopsticks)
Blender or knife
Medium size Pot
Medium/large pan

Busiate

Semolina flour (otherwise all purpose flour)
Water

Sicilian Pesto or Shrimps

Basil
Almonds
Pecorino cheese
Cherry tomatoes
Olive oil
Salt
Pepper
Garlic (optional)
—
Shrimps
Tomatoes
Garlic
Olive oil
Parsley