PastaPietro Gnocchi

Gnocchi with pesto

Nonna Gianna’s secrets for gnocchi. Fresh ingredients and slow gestures for pesto. The result is an unforgettable dish.

Nonna Gianna’s secrets for gnocchi: fresh ingredients and slow gestures to create pesto. The result is an unforgettable dish.
Potatoes, flour and the magic happens: gnocchi are a simple, peasant dish that Italian grandmothers have always taught their grandchildren. The secret lies in the manual skills, in the gestures to create the perfect shape, to be seasoned at will.
For example with pesto genovese, a typical Ligurian condiment made of basil, pine nuts, parmesan and oil: all genuine ingredients, which combined together give rise to an irresistible flavor.
Gnocchi with pesto genovese smell of Italy. The Italy of the sun, the family and ancient traditions. Try it to believe it.

Equipment

Potato masher or a big fork
A blender or a mortar
Pot

Gnocchi

Potatoes 
All purpose flour
Egg

Pesto

Fresh basil
Pine nuts
Parmigiano Reggiano or Grana Padano
Pecorino cheese
Garlic clove
Extra Virgin Olive Oil
Sea salt

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